The Medieval Bakery: The Complete Collection

The Medieval Bakery: The Complete Collection

€29,95
€29,95
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The Medieval Bakery: The Complete Collection
  • The Medieval Bakery: The Complete Collection
  • The Medieval Bakery: The Complete Collection
The Medieval Bakery: The Complete Collection

The Medieval Bakery: The Complete Collection

€29,95
€29,95

All three volumes — Practical Recipes, Sourcing Guide & Sourdough Manual. Everything we have dug up about real medieval bread, in one collection. 170 pages. One price.

Most people who try to bake real bread fail in the same three places. They don't know what to bake. They can't find the ingredients. And when the loaf comes out wrong, they don't know why.

This collection solves all three.

The Medieval Bakery is the complete system for baking bread the way it was made before 1961 — before a machine in Chorleywood, England, replaced twenty-four hours of fermentation with forty-eight chemicals and gave the English-speaking world a loaf that bloats it. Three books. One craft. Nothing left out.

Buy all three together and save €12,90.

What's Inside — Three Volumes

Volume I · The Medieval Bakery: Practical Recipes

What to bake. Twelve medieval breads, each with the history, the science, and the gram-precise method: Pumpernickel, Rugbrød, Maslin, Limpa, Roggebrood, Einkorn, Manchet, Barm Bread, the Trencher, Hardtack, and more. 79 pages, illustrated. Every recipe baked. Every claim sourced.

Volume II · The Medieval Bakery: Sourcing Guide

Where to buy it. The supply-chain map the recipes assume you already have — 50+ verified mills, grain farms, and specialty suppliers across the US, UK, Germany, and the EU. Where to actually find einkorn, cracked rye, real stone-milled flour, and the right tools. 32 pages.

Volume III · The Medieval Bakery: Sourdough Manual

How it works. The complete reference for the living starter — the microbiology, the feeding, the dough, the bake, and the Rescue: 25 named failures with the fix for each. Plus six regional sourdough traditions. The masterclass that turns follow the recipe into understand the bread. 59 pages, illustrated.

Why The Complete Set

Each book solves one of the three places people fail:

Volume The problem it solves
Practical Recipes "What do I bake?"
Sourcing Guide "Where do I buy the ingredients?"
Sourdough Manual "Why did my loaf fail?"

Owned together, they cover the entire craft — from the grain field to the cooling rack. The recipes work because of the science in the Manual. The science matters because of the suppliers in the Guide. Nothing is missing.

What You Get

  • All three volumes — 170 pages total, in our signature parchment-and-ink style
  • 12 medieval bread recipes, gram-precise, every one baked and sourced
  • 50+ verified suppliers for grain, flour, and tools
  • The 25-failure Rescue — the diagnostic that saves the loaf at 11pm on a Sunday
  • Six regional sourdough traditions — Italian, French, Danish, Bavarian, Russian, San Franciscan
  • Instant download · works on any device · printable for the kitchen wall
  • Save €12,90 versus buying the three separately

Who This Is For

You, if you watched our bread videos and thought I want to actually bake this. You, if you're tired of supermarket "sourdough" that's industrial wheat with flavoring added. You, if you want the whole craft in one place instead of piecing it together from conflicting threads online.

This is everything. The recipes, the supply chain, and the science — the complete medieval bakery, in one collection.

Medieval bread was food. Your supermarket loaf is a product.

The choice is yours.

Format: 3 PDFs (instant digital download) · Length: 170 pages total · Delivery: download links emailed immediately after purchase · Value: €42,85 bought separately — yours for €29,95

Frequently asked questions

Title

Do I need any prior experience?

No. Everything is written step by step, the way these methods were actually used — no assumed skills and no guesswork. If you can follow clear instructions, you're ready to start.

Do I need special materials or equipment?

No. Everything works with what you can get today from any shop or hardware store. Where an original method used something old or hard to find, we show you the practical modern equivalent — without losing what made it work.

What format do I get, and how is it delivered?

A PDF you can read on your phone, tablet or computer — or print out. It lands in your inbox the moment you check out. No shipping, no waiting.

Will it work on my device?

Yes. It's a standard PDF that opens on any phone, tablet, e-reader or computer — and prints cleanly if you prefer paper.

What if it's not for me?

You're covered by our 14-day money-back guarantee. Try it, and if you're not happy for any reason, just email us for a full refund — no questions asked.