{"product_id":"the-medieval-bakery-the-complete-collection","title":"The Medieval Bakery: The Complete Collection","description":"\u003ch3\u003eAll three volumes — Practical Recipes, Sourcing Guide \u0026amp; Sourdough Manual. Everything we have dug up about real medieval bread, in one collection. 170 pages. One price.\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eMost people who try to bake real bread fail in the same three places. They don't know\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewhat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto bake. They can't find the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eingredients\u003c\/em\u003e. And when the loaf comes out wrong, they don't know\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewhy\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis collection solves all three.\u003c\/p\u003e\n\u003cp\u003eThe Medieval Bakery is the complete system for baking bread the way it was made before 1961 — before a machine in Chorleywood, England, replaced twenty-four hours of fermentation with forty-eight chemicals and gave the English-speaking world a loaf that bloats it. Three books. One craft. Nothing left out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy all three together and save €12,90.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Inside — Three Volumes\u003c\/h2\u003e\n\u003ch3\u003eVolume I · The Medieval Bakery: Practical Recipes\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWhat to bake.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eTwelve medieval breads, each with the history, the science, and the gram-precise method: Pumpernickel, Rugbrød, Maslin, Limpa, Roggebrood, Einkorn, Manchet, Barm Bread, the Trencher, Hardtack, and more. 79 pages, illustrated. Every recipe baked. Every claim sourced.\u003c\/p\u003e\n\u003ch3\u003eVolume II · The Medieval Bakery: Sourcing Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWhere to buy it.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eThe supply-chain map the recipes assume you already have — 50+ verified mills, grain farms, and specialty suppliers across the US, UK, Germany, and the EU. Where to actually find einkorn, cracked rye, real stone-milled flour, and the right tools. 32 pages.\u003c\/p\u003e\n\u003ch3\u003eVolume III · The Medieval Bakery: Sourdough Manual\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHow it works.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eThe complete reference for the living starter — the microbiology, the feeding, the dough, the bake, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethe Rescue: 25 named failures with the fix for each.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlus six regional sourdough traditions. The masterclass that turns\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efollow the recipe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einto\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eunderstand the bread.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e59 pages, illustrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy The Complete Set\u003c\/h2\u003e\n\u003cp\u003eEach book solves one of the three places people fail:\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eVolume\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eThe problem it solves\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePractical Recipes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\"What do I bake?\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourcing Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\"Where do I buy the ingredients?\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourdough Manual\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\"Why did my loaf fail?\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eOwned together, they cover the entire craft — from the grain field to the cooling rack. The recipes work because of the science in the Manual. The science matters because of the suppliers in the Guide. Nothing is missing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll three volumes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 170 pages total, in our signature parchment-and-ink style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 medieval bread recipes\u003c\/strong\u003e, gram-precise, every one baked and sourced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50+ verified suppliers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor grain, flour, and tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 25-failure Rescue\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the diagnostic that saves the loaf at 11pm on a Sunday\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix regional sourdough traditions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Italian, French, Danish, Bavarian, Russian, San Franciscan\u003c\/li\u003e\n\u003cli\u003eInstant download · works on any device · printable for the kitchen wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave €12,90\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eversus buying the three separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cp\u003eYou, if you watched our bread videos and thought\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eI want to actually bake this.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou, if you're tired of supermarket \"sourdough\" that's industrial wheat with flavoring added. You, if you want the whole craft in one place instead of piecing it together from conflicting threads online.\u003c\/p\u003e\n\u003cp\u003eThis is everything. The recipes, the supply chain, and the science — the complete medieval bakery, in one collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMedieval bread was food. Your supermarket loaf is a product.\u003c\/h3\u003e\n\u003ch3\u003eThe choice is yours.\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 PDFs (instant digital download) ·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e170 pages total ·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edownload links emailed immediately after purchase ·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e€42,85 bought separately — yours for €29,95\u003c\/p\u003e","brand":"Medieval Way","offers":[{"title":"Default Title","offer_id":53899083776343,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6209\/8007\/files\/ChatGPT_Image_30._Juni_2026_19_44_21.png?v=1782841500","url":"https:\/\/medievalway.store\/de\/products\/the-medieval-bakery-the-complete-collection","provider":"Medieval Way","version":"1.0","type":"link"}